Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...
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| Format: | Electronic eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Online Access: | http://dx.doi.org/10.1007/978-3-319-68152-8 |
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Internet
http://dx.doi.org/10.1007/978-3-319-68152-8Athi-River Campus: Reference Section
| Call Number: |
REF JX 231.D6 1957 |
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| Barcode BK107450 | Available Place a Hold |