Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Lewandowski, Iris (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Fag:	Life sciences. Ecosystems. Sustainable development. Natural resources. Agricultural economics. Life Sciences. Sustainable Development. Agricultural Economics. Natural Resource and Energy Economics. Natural Resources.
Online adgang:	http://dx.doi.org/10.1007/978-3-319-68152-8
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