Chemistry and technology of soft drinks and fruit juices /

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Bibliographic Details
Other Authors: Ashurst, P. R. (Editor, Contributor)
Format: Electronic eBook
Language:English
Published: Hoboken, New Jersey : Wiley Blackwell, 2016.
Edition:Third edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Chemistry and technology of soft drinks and fruit juices /  |c edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]. 
250 |a Third edition. 
264 1 |a Hoboken, New Jersey :  |b Wiley Blackwell,  |c 2016. 
264 4 |c ©2016 
300 |a 1 online resource (504 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed February 15, 2016). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Soft drinks. 
650 0 |a Fruit juices. 
655 4 |a Electronic books. 
700 1 |a Ashurst, P. R.,  |e editor,  |e contributor. 
776 0 8 |i Print version:  |t Chemistry and technology of soft drinks and fruit juices.  |d Hoboken, New Jersey : Wiley Blackwell, c2016  |b Third edition.  |h 1 volume (unpaged)  |z 9781118634943 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11151466  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
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999 |c 186140  |d 186140