Ashurst, P. R. (2016). Chemistry and technology of soft drinks and fruit juices (Third edition.). Wiley Blackwell.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Hoboken, New Jersey: Wiley Blackwell, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ashurst, P. R. Chemistry and Technology of Soft Drinks and Fruit Juices. Third edition. Wiley Blackwell, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.