Biofilms in the food environment /
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Main Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Hoboken, NJ :
John Wiley and Sons, Incorporated,
[2015]
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000195653 | ||
005 | 20171002070227.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 150528s2015 enka ob 001 0 eng|d | ||
020 | |z 9781118864142 | ||
020 | |a 9781118864067 (e-book) | ||
035 | |a (MiAaPQ)ebr11093785 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX531 |b .B55 2015eb | |
082 | 0 | 4 | |a 363.19/264 |2 23 |
245 | 0 | 0 | |a Biofilms in the food environment / |c Anthony L Pometto, III and Ali Demirci. |
264 | 1 | |a Oxford ; |a Hoboken, NJ : |b John Wiley and Sons, Incorporated, |c [2015] | |
300 | |a 1 online resource (313 pages) : |b color illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food adulteration and inspection. | |
650 | 0 | |a Biofilms. | |
650 | 0 | |a Foodborne diseases |x Prevention. | |
650 | 0 | |a Food |x Microbiology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Pometto, Anthony L., |c III, |e author. | |
700 | 1 | |a Demirci, Ali |c (Food engineer), |e author. | |
776 | 0 | 8 | |i Print version: |t Biofilms in the food environment. |d Oxford : John Wiley and Sons, Incorporated, [2015] |z 9781118864142 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11093785 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 184786 |d 184786 |