Biofilms in the food environment /

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Bibliographic Details
Main Authors: Pometto, Anthony L., III (Author), Demirci, Ali (Food engineer) (Author)
Format: Electronic eBook
Language:English
Published: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (MiAaPQ)ebr11093785 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX531  |b .B55 2015eb 
082 0 4 |a 363.19/264  |2 23 
245 0 0 |a Biofilms in the food environment /  |c Anthony L Pometto, III and Ali Demirci. 
264 1 |a Oxford ;  |a Hoboken, NJ :  |b John Wiley and Sons, Incorporated,  |c [2015] 
300 |a 1 online resource (313 pages) :  |b color illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food adulteration and inspection. 
650 0 |a Biofilms. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food  |x Microbiology. 
655 4 |a Electronic books. 
700 1 |a Pometto, Anthony L.,  |c III,  |e author. 
700 1 |a Demirci, Ali  |c (Food engineer),  |e author. 
776 0 8 |i Print version:  |t Biofilms in the food environment.  |d Oxford : John Wiley and Sons, Incorporated, [2015]  |z 9781118864142 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11093785  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 184786  |d 184786