The color of food : stories of race, resilience and farming /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Gabriola Island, British Columbia, Canada :
New Society Publishers,
[2015]
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| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: The color of food :
- Understanding U.S. farm exits, farm survival and the role of commodity payments
- From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
- The unsettling of America : culture & agriculture /
- Immigrants, settlers, and laborers the socioeconomic transformation of a farming community /
- Innovation, productivite et durabilite de l'agriculture au Canada /
- After the Gold Rush tarnished dreams in the Sacramento Valley /