Chop suey, USA : the story of Chinese food in America /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Chichester, England :
Columbia University Press,
2014.
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002065411.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141023t20142014nyuao ob 001 0 eng d | ||
| 020 | |z 9780231168922 | ||
| 020 | |a 9780231538169 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10953720 | ||
| 035 | |a (OCoLC)896834029 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 043 | |a n-us--- | ||
| 050 | 1 | 4 | |a TX724.5.C5 |b .C446 2014eb |
| 082 | 0 | 4 | |a 641.5951 |2 23 |
| 100 | 1 | |a Chen, Yong, |e author. | |
| 245 | 1 | 0 | |a Chop suey, USA : |b the story of Chinese food in America / |c Yong Chen ; book and cover design, Chang Jae Lee. |
| 264 | 1 | |a New York ; |a Chichester, England : |b Columbia University Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (325 pages) : |b color illustrations, photographs. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Arts and Traditions of the Table : Perspectives on Culinary History | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Chinese |z United States |x Social life and customs. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Lee, Chang Jae, |e book designer, |e cover designer. | |
| 776 | 0 | 8 | |i Print version: |a Chen, Yong. |t Chop suey, USA : the story of Chinese food in America. |d New York ; Chichester, England : Columbia University Press, c2014 |h xvii, 292 pages |k Arts and traditions of the table. |z 9780231168922 |w 2014012764 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10953720 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 177713 |d 177713 | ||