Process improvement using Six Sigma : a DMAIC guide /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Milwaukee, Wisconsin :
ASQ Quality Press,
2009.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 081229s2009 wiua o 001 0 eng|d | ||
| 020 | |z 9780873897525 (soft cover : alk. paper) | ||
| 020 | |a 9780873897525 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10929597 | ||
| 035 | |a (OCoLC)893681492 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD62.15 |b .S477 2009eb |
| 082 | 0 | 4 | |a 658.4/013 |2 22 |
| 100 | 1 | |a Shankar, Rama, |d 1956- |e author. | |
| 245 | 1 | 0 | |a Process improvement using Six Sigma : |b a DMAIC guide / |c Rama Shankar. |
| 264 | 1 | |a Milwaukee, Wisconsin : |b ASQ Quality Press, |c 2009. | |
| 300 | |a 1 online resource (128 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Six sigma (Quality control standard) | |
| 650 | 0 | |a Total quality management. | |
| 650 | 0 | |a Process control. | |
| 650 | 0 | |a Reengineering (Management) | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Shankar, Rama. |t Process improvement using Six Sigma : a DMAIC guide. |d Milwaukee, Wisconsin : ASQ Quality Press, 2009 |h xviii, 110 pages ; 23 cm |z 9780873897525 |w (DLC)10929597 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10929597 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 176630 |d 176630 | ||