Food in time and place : the American Historical Association companion to food history /

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书目详细资料
其他作者: Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
格式: 电子 电子书
语言:英语
出版: Oakland, California : University of California Press, 2014.
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在线阅读:An electronic book accessible through the World Wide Web; click to view
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