The certified HACCP auditor handbook /

The certified HACCP auditor handbook /

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Bibliographic Details
Other Authors: Surak, John G. (Editor), Wilson, Steven (Editor)
Format: Electronic eBook
Language:English
Published: Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Edition:Third edition.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc.
Food adulteration and inspection > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (313 pages) : illustrations
Bibliography:Includes bibliographical references and index.

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