Nano-and microencapsulation for foods /

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Bibliographic Details
Other Authors: Kwak, Hae-Soo (Editor)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10861024 
035 |a (OCoLC)880452091 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TX553.A3  |b .N254 2014eb 
082 0 4 |a 641.3/08  |2 23 
245 0 0 |a Nano-and microencapsulation for foods /  |c edited by Hae-Soo Kwak. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (438 pages, 7 unnumbered pages of plates) :  |b color illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food addititives. 
650 0 |a Microencapsulation. 
650 0 |a Functional foods. 
650 0 |a Controlled release preparations. 
655 0 |a Electronic books. 
700 1 |a Kwak, Hae-Soo,  |e editor. 
776 0 8 |i Print version:  |t Nano-and microencapsulation for foods.  |d Chichester, England : Wiley-Blackwell, c2014  |h xv, 409 pages  |z 9781118292334  |w 2013045013 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10861024  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 172109  |d 172109