Modern nutrition in health and disease.
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| Daljnji autori: | |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Philadelphia :
Wolters Kluwer Health/Lippincott Williams & Wilkins,
[2014]
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| Izdanje: | Eleventh edition / |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Slični predmeti: Modern nutrition in health and disease.
- Galen, on food and diet
- Understanding nutrition /
- Understanding nutrition /
- Dietary reference intakes a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
- Dietary reference intakes applications in dietary planning /