Olive oil sensory science /

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Bibliographic Details
Other Authors: Monteleone, Erminio, Langstaff, Susan
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2014.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781118332528 
020 |a 9781118332498 (e-book) 
035 |a (CaPaEBR)ebr10814720 
035 |a (OCoLC)905746902 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TP683  |b .M577 2014eb 
082 0 4 |a 664/.362  |2 23 
245 0 0 |a Olive oil sensory science /  |c edited by Erminio Monteleone and Susan Langstaff. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (405 pages, 16 unnumbered pages of plates) :  |b color illustrations, photographs, maps 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Olive oil. 
650 0 |a Olive oil industry. 
650 0 |a Olive oil  |x Analysis. 
650 0 |a Food  |x Sensory analysis. 
655 0 |a Electronic books. 
700 1 |a Monteleone, Erminio. 
700 1 |a Langstaff, Susan. 
776 0 8 |i Print version:  |t Olive oil sensory science.  |d Chichester, England : Wiley Blackwell, c2014  |h xv, 367 pages  |z 9781118332528  |w 2013024199 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10814720  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 167032  |d 167032