APA(7版)引用形式
Monteleone, E., & Langstaff, S. (2014). Olive oil sensory science. Wiley Blackwell.
Chicagoスタイル(17版)引用形式
Monteleone, Erminio, , Susan Langstaff. Olive Oil Sensory Science. Chichester, England: Wiley Blackwell, 2014.
MLA(9版)引用形式
Monteleone, Erminio, , Susan Langstaff. Olive Oil Sensory Science. Wiley Blackwell, 2014.
警告: この引用は必ずしも正確ではありません.