Instrumental assessment of food sensory quality : a practical guide /

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Bibliographic Details
Other Authors: Kilcast, David
Format: Electronic eBook
Language:English
Published: Philadelphia, PA : Woodhead Pub., 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Instrumental assessment of food sensory quality :  |b a practical guide /  |c edited by David Kilcast. 
264 1 |a Philadelphia, PA :  |b Woodhead Pub.,  |c 2013. 
300 |a 1 online resource (662 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 253 
504 |a Includes bibliographical references and index. 
505 0 |a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Food industry and trade. 
655 0 |a Electronic books. 
700 1 |a Kilcast, David. 
776 0 8 |i Print version:  |t Instrumental assessment of food sensory quality : a practical guide.  |d Philadelphia, PA : Woodhead Pub., 2013  |h xxx, 627 pages, 4 unnumbered pages of plates  |k Woodhead Publishing series in food science, technology and nutrition ; number 253  |x 2042-8049 ;  |z 9780857094391  |w (DLC)17790255 
797 2 |a ebrary. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 253. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10811737  |z An electronic book accessible through the World Wide Web; click to view 
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