The expert cook in enlightenment France /
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| Hovedforfatter: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Baltimore :
Johns Hopkins University Press,
2011.
|
| Serier: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.