The expert cook in enlightenment France /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Baltimore :
Johns Hopkins University Press,
2011.
|
| Sraith: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Clár na nÁbhar:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.