Oats nutrition and technology /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England ; Hoboken, New Jersey :
Wiley-Blackwell,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000176133 | ||
| 005 | 20171002064036.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 131109s2014 enkaf ob 001 0 eng d | ||
| 020 | |z 9781118354117 | ||
| 020 | |a 9781118354094 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10788066 | ||
| 035 | |a (OCoLC)905746546 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX558.O3 |b .O287 2014eb |
| 082 | 0 | 4 | |a 641.3/313 |2 23 |
| 245 | 0 | 0 | |a Oats nutrition and technology / |c edited by Yi-Fang Chu. |
| 264 | 1 | |a Chichester, England ; |a Hoboken, New Jersey : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (473 pages, 8 unnumbered pages of plates) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Oats. | |
| 650 | 0 | |a Oats as food. | |
| 650 | 0 | |a Oats |x Analysis. | |
| 650 | 0 | |a Oats |x Processing. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Chu, Yi-Fang. | |
| 776 | 0 | 8 | |i Print version: |t Oats nutrition and technology. |d Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, c2014 |h xvi, 445 pages |z 9781118354117 |w 2013018937 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10788066 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 165273 |d 165273 | ||