Oats nutrition and technology /

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Bibliographic Details
Other Authors:	Chu, Yi-Fang
Format:	Electronic eBook
Language:	English
Published:	Chichester, England ; Hoboken, New Jersey : Wiley-Blackwell, 2014.
Subjects:	Oats. Oats as food. Oats > Analysis. Oats > Processing. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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