Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Other Authors: Metcalfe, Dean D.
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Edition:Fifth edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780470672556 
020 |a 9781118744147 (ePub) 
020 |a 9781118744161 (ePdf) 
020 |a 9781118744178 (eMobi) 
020 |a 9781118744185 (obook) 
035 |a (CaPaEBR)ebr10788056 
035 |a (OCoLC)870512810 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
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245 0 0 |a Food allergy :  |b adverse reactions to foods and food additives /  |c edited by Dean D. Metcalfe [and three others]. 
250 |a Fifth edition. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (626 pages) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food allergy. 
650 0 |a Food additives  |x Health aspects. 
655 0 |a Electronic books. 
700 1 |a Metcalfe, Dean D. 
776 0 8 |i Print version:  |t Food allergy : adverse reactions to foods and food additives.  |b Fifth edition.  |d Chichester, England : Wiley-Blackwell, c2014  |h xvi, 608 pages  |z 9780470672556  |w 2013017942 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10788056  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 165266  |d 165266