Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Other Authors: Metcalfe, Dean D.
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley-Blackwell, 2014.
Edition:Fifth edition.
Subjects:
Food allergy.
Food additives > Health aspects.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (626 pages) : illustrations (some color)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118744147 (ePub)
9781118744161 (ePdf)
9781118744178 (eMobi)
9781118744185 (obook)

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