Open innovation in the food and beverage industry /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Publishing,
[2013]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 243. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002064025.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130516s2013 enka ob 001 0 eng d | ||
| 020 | |a 9780857097248 (ebook) | ||
| 020 | |z 9780857095954 | ||
| 035 | |a (CaPaEBR)ebr10785385 | ||
| 035 | |a (OCoLC)829353664 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .O64 2013eb |
| 082 | 0 | 4 | |a 664.0068/4 |2 23 |
| 245 | 0 | 0 | |a Open innovation in the food and beverage industry / |c edited by Marion Garcia Martinez. |
| 264 | 1 | |a Oxford ; |a Philadelphia : |b Woodhead Publishing, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (438 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 243 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Diffusion of innovations. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations |v Case studies. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Research, Industrial |x Management. | |
| 650 | 0 | |a Technological innovations |x Management. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Garcia Martinez, Marion. | |
| 776 | 0 | 8 | |i Print version: |t Open innovation in the food and beverage industry. |d Oxford ; Philadelphia : Woodhead Publishing, [2013] |h xxxvii, 400 pages : illustrations ; 25 cm. |k Woodhead Publishing in food science, technology, and nutrition ; no. 243. |z 9780857095954 |w (OCoLC)843232776 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 243. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10785385 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 165068 |d 165068 | ||