Open innovation in the food and beverage industry /

Open innovation in the food and beverage industry /

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Bibliographic Details
Other Authors: Garcia Martinez, Marion
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing, [2013]
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Subjects:
Diffusion of innovations.
Food industry and trade > Technological innovations > Case studies.
Food industry and trade > Technological innovations.
Research, Industrial > Management.
Technological innovations > Management.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (438 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780857097248 (ebook)
ISSN:2042-8049 ;

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