The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Athens :
University of Georgia Press,
[2013]
|
| Edition: | First edition. |
| Series: | Southern Foodways Alliance studies in culture, people, and place
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
The larder : food studies methods from the American South /
Published 2013
An electronic book accessible through the World Wide Web; click to view
Electronic
eBook