Microbial production of food ingredients, enzymes and nutraceuticals
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK ; Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 246 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 245 | 0 | 0 | |a Microbial production of food ingredients, enzymes and nutraceuticals |h [electronic resource] / |c edited by Brian McNeil ... [et al.]. |
| 260 | |a Cambridge, UK ; |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | ||
| 300 | |a xxx, 610 p. | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 246 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Functional foods. | |
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| 700 | 1 | |a McNeil, Brian. | |
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