Culinary linguistics the chef's special /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Gerhardt, Cornelia, Frobenius, Maximiliane, Hucklenbroich-Ley, Susanne
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : John Benjamins Pub. Co., 2013.
Series:	Culture and language use, v. 10
Subjects:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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010			\|z 2013017136
020			\|z 9789027202932 (hb : alk. paper)
020			\|z 9789027271716 (e-book)
035			\|a (CaPaEBR)ebr10734239
035			\|a (OCoLC)854944041
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a PE1574 \|b .C85 2013eb
082	0	4	\|a 420.1/47 \|2 23
245	0	0	\|a Culinary linguistics \|h [electronic resource] : \|b the chef's special / \|c edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.
260			\|a Amsterdam : \|b John Benjamins Pub. Co., \|c 2013.
300			\|a xvi, 344 p. : \|b ill.
440		0	\|a Culture and language use, \|x 1879-5838 ; \|v v. 10
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2013. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a English language \|x Etymology.
650		0	\|a English language \|v Terms and phrases.
650		0	\|a Food \|v Terminology.
650		0	\|a Culture \|x Semiotic models.
650		0	\|a Figures of speech.
655		7	\|a Electronic books. \|2 local
700	1		\|a Gerhardt, Cornelia.
700	1		\|a Frobenius, Maximiliane.
700	1		\|a Hucklenbroich-Ley, Susanne.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10734239 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 161214 \|d 161214