Culinary linguistics the chef's special /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam :
John Benjamins Pub. Co.,
2013.
|
| Series: | Culture and language use,
v. 10 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 130513s2013 ne a sb 001 0 eng d | ||
| 010 | |z 2013017136 | ||
| 020 | |z 9789027202932 (hb : alk. paper) | ||
| 020 | |z 9789027271716 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10734239 | ||
| 035 | |a (OCoLC)854944041 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a PE1574 |b .C85 2013eb |
| 082 | 0 | 4 | |a 420.1/47 |2 23 |
| 245 | 0 | 0 | |a Culinary linguistics |h [electronic resource] : |b the chef's special / |c edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley. |
| 260 | |a Amsterdam : |b John Benjamins Pub. Co., |c 2013. | ||
| 300 | |a xvi, 344 p. : |b ill. | ||
| 440 | 0 | |a Culture and language use, |x 1879-5838 ; |v v. 10 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a English language |x Etymology. | |
| 650 | 0 | |a English language |v Terms and phrases. | |
| 650 | 0 | |a Food |v Terminology. | |
| 650 | 0 | |a Culture |x Semiotic models. | |
| 650 | 0 | |a Figures of speech. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Gerhardt, Cornelia. | |
| 700 | 1 | |a Frobenius, Maximiliane. | |
| 700 | 1 | |a Hucklenbroich-Ley, Susanne. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10734239 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 161214 |d 161214 | ||