Cita APA (7th ed.)
ebrary, Inc, Gerhardt, C., Frobenius, M., & Hucklenbroich-Ley, S. (2013). Culinary linguistics: The chef's special. John Benjamins Pub. Co..
Cita Chicago (17th ed.)
ebrary, Inc, Cornelia Gerhardt, Maximiliane Frobenius, i Susanne Hucklenbroich-Ley. Culinary Linguistics: The Chef's Special. Amsterdam: John Benjamins Pub. Co., 2013.
Cita MLA (9th ed.)
ebrary, Inc, et al. Culinary Linguistics: The Chef's Special. John Benjamins Pub. Co., 2013.
Atenció: Aquestes cites poden no estar 100% correctes.