APA način citiranja (7. izdanje)
ebrary, Inc, Gerhardt, C., Frobenius, M., & Hucklenbroich-Ley, S. (2013). Culinary linguistics: The chef's special. John Benjamins Pub. Co..
Čikaški stil citiranja (17. izdanje)
ebrary, Inc, Cornelia Gerhardt, Maximiliane Frobenius, i Susanne Hucklenbroich-Ley. Culinary Linguistics: The Chef's Special. Amsterdam: John Benjamins Pub. Co., 2013.
MLA način citiranja (9. izdanje)
ebrary, Inc, et al. Culinary Linguistics: The Chef's Special. John Benjamins Pub. Co., 2013.
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