Food safety management in China a perspective from food quality control system /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
World Scientific Pub. Co.,
2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 005 | 20171002063457.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130506s2013 si a sb 001 0 eng d | ||
| 020 | |z 9789814447751 | ||
| 020 | |z 9789814447768 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10691929 | ||
| 035 | |a (OCoLC)840494305 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a a-cc--- | ||
| 050 | 1 | 4 | |a RA601 |b .Z46 2013eb |
| 100 | 1 | |a Zhou, Jiehong. | |
| 245 | 1 | 0 | |a Food safety management in China |h [electronic resource] : |b a perspective from food quality control system / |c Jiehong Zhou, Shaosheng Jin. |
| 260 | |a Singapore : |b World Scientific Pub. Co., |c 2013. | ||
| 300 | |a xi, 228 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |z China |x Safety measures. | |
| 650 | 0 | |a Food handling |z China |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Sanitation |z China. | |
| 650 | 0 | |a Food industry and trade |x Quality control |z China. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Jin, Shaosheng. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10691929 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 157913 |d 157913 | ||