Made to serve how manufacturers can compete through servitization and product service systems /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley,
c2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000168259 | ||
| 005 | 20171002063441.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130114s2013 enka s 001 0 eng d | ||
| 010 | |z 2012049218 | ||
| 020 | |z 9781118585276 (ebook) | ||
| 020 | |z 9781118585313 (cloth) | ||
| 020 | |z 9781118585283 (ebk) | ||
| 020 | |z 9781118585290 (ebk) | ||
| 035 | |a (CaPaEBR)ebr10687071 | ||
| 035 | |a (OCoLC)826860936 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9720.5 |b .B35 2013eb |
| 082 | 0 | 4 | |a 658.8/12 |2 23 |
| 100 | 1 | |a Baines, Tim, |d 1962- | |
| 245 | 1 | 0 | |a Made to serve |h [electronic resource] : |b how manufacturers can compete through servitization and product service systems / |c Tim Baines and Howard Lightfoot. |
| 260 | |a Chichester, West Sussex : |b Wiley, |c c2013. | ||
| 300 | |a xvi, 254 p. : |b ill. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Manufacturing industries. | |
| 650 | 0 | |a Warranty. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lightfoot, Howard, |d 1947- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10687071 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 157402 |d 157402 | ||