Foodborne infections and intoxications
Bewaard in:
| Coauteur: | |
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| Andere auteurs: | , |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Amsterdam ; Boston :
Elsevier/AP,
2013.
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| Editie: | 4th ed. |
| Reeks: | Food science and technology international series.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- section 1. Foodborne disease : epidemiology and disease burden
- section 2. Foodborne infections : bacterial
- section 3. Foodborne infections : viral
- section 4. Foodborne infections : parasites and others
- section 5. Intoxications
- section 6. Policy and prevention of foodborne diseases.