Oligosaccharides sources, properties, and applications /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
c2011.
|
| Series: | Biochemistry research trends series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 010 | |z 2010038641 | ||
| 020 | |z 9781611224245 | ||
| 020 | |z 9781611221930 (hardcover) | ||
| 020 | |z 1611221935 (hardcover) | ||
| 035 | |a (CaPaEBR)ebr10661632 | ||
| 035 | |a (OCoLC)738478426 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP702.O44 |b O455 2011eb |
| 082 | 0 | 4 | |a 572/.565 |2 22 |
| 245 | 0 | 0 | |a Oligosaccharides |h [electronic resource] : |b sources, properties, and applications / |c Nicole S. Gordon, editor. |
| 260 | |a New York : |b Nova Science Publishers, |c c2011. | ||
| 300 | |a xi, 304 p. : |b ill. | ||
| 490 | 1 | |a Biochemistry research trends | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Oligosaccharides. | |
| 650 | 0 | |a Carbohydrates. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Gordon, Nicole S. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Biochemistry research trends series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10661632 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 153576 |d 153576 | ||