Functional foods concept to product /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2011.
|
| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. 1. General issues with functional foods
- pt. 2. Functional foods and health
- pt. 3. Developing functional food products.