Functional foods concept to product /

Functional foods concept to product /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Saarela, Maria
Format: Electronic eBook
Language:English
Published: Cambridge : Woodhead Pub., 2011.
Edition:2nd ed.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Subjects:
Functional foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |z 9781845696900 
020 |z 9780857092557 (e-book) 
035 |a (CaPaEBR)ebr10654173 
035 |a (OCoLC)828743866 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QP144.F85  |b F86 2011eb 
082 0 4 |a 615.854  |2 23 
245 0 0 |a Functional foods  |h [electronic resource] :  |b concept to product /  |c edited by Maria Saarela. 
250 |a 2nd ed. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2011. 
300 |a xxx, 642 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 205 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Functional foods. 
655 7 |a Electronic books.  |2 local 
700 1 |a Saarela, Maria. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 205. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654173  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152014  |d 152014 

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