Functional foods concept to product /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cambridge :
Woodhead Pub.,
2011.
|
| Putanga: | 2nd ed. |
| Rangatū: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000162868 | ||
| 005 | 20171002063112.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130211s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781845696900 | ||
| 020 | |z 9780857092557 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10654173 | ||
| 035 | |a (OCoLC)828743866 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QP144.F85 |b F86 2011eb |
| 082 | 0 | 4 | |a 615.854 |2 23 |
| 245 | 0 | 0 | |a Functional foods |h [electronic resource] : |b concept to product / |c edited by Maria Saarela. |
| 250 | |a 2nd ed. | ||
| 260 | |a Cambridge : |b Woodhead Pub., |c 2011. | ||
| 300 | |a xxx, 642 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 205 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Functional foods. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Saarela, Maria. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 205. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654173 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 152014 |d 152014 | ||