Behind the kitchen door
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ithaca :
ILR Press,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- The hands on your plate
- Real sustainability, please
- Serving while sick
- $2.13 : the tipping point
- Race in the kitchen
- Women waiting on equality
- Recipes for change.