Starch advances in structure and function /
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000159008 | ||
| 005 | 20171002062846.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 011217s2001 enkad sb 101 0 eng d | ||
| 010 | |z 2005432672 | ||
| 020 | |z 085404860X | ||
| 020 | |z 9780854048601 | ||
| 020 | |z 9781847551917 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10621259 | ||
| 035 | |a (OCoLC)229160890 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK898.S67 |b S73 2001eb |
| 082 | 0 | 4 | |a 664.2 |2 21 |
| 245 | 0 | 0 | |a Starch |h [electronic resource] : |b advances in structure and function / |c edited by T. L. Barsby, A. M. Donald, P. J. Frazier. |
| 260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2001. | ||
| 300 | |a viii, 223 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 271 | |
| 500 | |a "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. | ||
| 500 | |a " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Starch |v Congresses. | |
| 650 | 0 | |a Food |x Composition |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Barsby, T. L. |q (Tina L.) | |
| 700 | 1 | |a Donald, A. M. |q (Athene Margaret), |d 1953- | |
| 700 | 1 | |a Frazier, P. J. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain). |b Food Chemistry Group. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 271. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621259 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148155 |d 148155 | ||