Starch advances in structure and function /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. |
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| Physical Description: | viii, 223 p. : ill. |
| Bibliography: | Includes bibliographical references and indexes. |