Food the chemistry of its components /
Shranjeno v:
| Glavni avtor: | |
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| Corporate Authors: | , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge :
Royal Society of Chemistry,
c2002.
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| Izdaja: | 4th ed. |
| Serija: | RSC paperbacks
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
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| Opis knjige/članka: | Previous ed.: 1996. |
|---|---|
| Fizični opis: | xi, 432 p. : ill. |
| Bibliografija: | Includes bibliographical references and index. |