Tohutoro APA (7th ed.)
Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
Tohutoru Kātū Chicago (17th ed.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
Tohutoro MLA (9th ed.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.