Lua APA (7ú heag.)
Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
Lua i Stíl Chicago (17ú heag.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
Lua MLA (9ú heag.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
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