Cita APA (7a ed.)
Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
Cita Chicago Style (17a ed.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
Cita MLA (9a ed.)
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
Precaución: Estas citas no son 100% exactas.