Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Royal Society of Chemistry.
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Citação norma Chicago
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.
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Citação norma MLA
Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Royal Society of Chemistry, 2002.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.