Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Schreier, Peter, 1942-
Format: Electronic eBook
Language:English
Published: Berlin ; New York : W. de Gruyter, 1984.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9783110098051 
020 |z 9783110855944 
035 |a (CaPaEBR)ebr10599452 
035 |a (OCoLC)815508097 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX511  |b .A53 1984eb 
245 0 0 |a Analysis of volatiles  |h [electronic resource] :  |b methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /  |c editor, Peter Schreier. 
260 |a Berlin ;  |a New York :  |b W. de Gruyter,  |c 1984. 
300 |a xi, 469 p. :  |b ill. 
504 |a Includes bibliographies and indexes. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Flavor  |v Congresses. 
650 0 |a Food  |x Odor  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Schreier, Peter,  |d 1942- 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10599452  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 145179  |d 145179