Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Albany :
Excelsior Editions/State University of New York Press,
c2010.
|
| Series: | SUNY series in Italian/American culture.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000150441 | ||
| 005 | 20171002062256.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 091231s2010 nyu sb 000 0 eng d | ||
| 010 | |z 2009052825 | ||
| 020 | |z 1438433174 (hardcover : alk. paper) | ||
| 020 | |z 9781438433172 (hardcover : alk. paper) | ||
| 020 | |z 9781438433196 (ebook) | ||
| 035 | |a (CaPaEBR)ebr10573994 | ||
| 035 | |a (OCoLC)662453080 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT2853.I58 |b D57 2010eb |
| 100 | 1 | |a Di Renzo, Anthony, |d 1960- | |
| 245 | 1 | 0 | |a Bitter greens |h [electronic resource] : |b essays on food, politics, and ethnicity from the imperial kitchen / |c Anthony Di Renzo. |
| 260 | |a Albany : |b Excelsior Editions/State University of New York Press, |c c2010. | ||
| 300 | |a xxii, 193 p. | ||
| 490 | 1 | |a SUNY series in Italian/American culture | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking, Italian. | |
| 650 | 0 | |a Food habits |z Italy. | |
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Italian Americans |x Food. | |
| 651 | 0 | |a Italy |x Social life and customs. | |
| 651 | 0 | |a United States |x Social life and customs. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a SUNY series in Italian/American culture. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10573994 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 139589 |d 139589 | ||