Food and the novel in nineteenth-century America
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
|
| Series: | AltaMira studies in food and gastronomy
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction : conflicting tastes
- Old food in a new land
- Wholesome food for a wholesome people
- Revolution in the kitchen
- Good women bake good biscuits
- Dining out in the novel
- Eating nostalgia
- Afterword: food and the novel in America.