Food and the novel in nineteenth-century America

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Bibliographic Details
Main Author: McWilliams, Mark
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, 2012.
Series:AltaMira studies in food and gastronomy
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2012007277 
020 |z 9780759120945 (cloth : alk. paper) 
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035 |a (CaPaEBR)ebr10573618 
035 |a (OCoLC)802049885 
040 |a CaPaEBR  |c CaPaEBR 
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050 1 4 |a PS374.F63  |b M33 2012eb 
082 0 4 |a 813/.3093564  |2 23 
100 1 |a McWilliams, Mark. 
245 1 0 |a Food and the novel in nineteenth-century America  |h [electronic resource] /  |c Mark McWilliams. 
260 |a Lanham, Md. :  |b Rowman & Littlefield Publishers,  |c 2012. 
300 |a xx, 199 p. 
490 0 |a AltaMira studies in food and gastronomy 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a American fiction  |y 19th century  |x History and criticism. 
650 0 |a Food in literature. 
650 0 |a Cooking in literature. 
650 0 |a Food habits in literature. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10573618  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 139526  |d 139526