The omnivorous mind our evolving relationship with food /

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Bibliographic Details
Main Author: Allen, John S. (John Scott), 1961-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Cambridge, Mass. : Harvard University Press, 2012.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780674055728 
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040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX357  |b .A453 2012eb 
082 0 4 |a 616.85/26  |2 23 
100 1 |a Allen, John S.  |q (John Scott),  |d 1961- 
245 1 4 |a The omnivorous mind  |h [electronic resource] :  |b our evolving relationship with food /  |c John S. Allen. 
260 |a Cambridge, Mass. :  |b Harvard University Press,  |c 2012. 
300 |a 319 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Brain  |x Evolution. 
650 0 |a Cognition. 
650 0 |a Diet  |x Psychological aspects. 
650 0 |a Food habits  |x Psychological aspects. 
650 0 |a Food  |x Psychological aspects. 
650 0 |a Human evolution. 
650 0 |a Nutrition  |x Psychological aspects. 
650 0 |a Omnivores. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10568042  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 138900  |d 138900