The omnivorous mind our evolving relationship with food /

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Bibliographic Details
Main Author:	Allen, John S. (John Scott), 1961-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Cambridge, Mass. : Harvard University Press, 2012.
Subjects:	Brain > Evolution. Cognition. Diet > Psychological aspects. Food habits > Psychological aspects. Food > Psychological aspects. Human evolution. Nutrition > Psychological aspects. Omnivores. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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