Curried cultures globalization, food, and South Asia /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2012.
|
| Series: | California studies in food and culture ;
34. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a GT2853.S64 |b C87 2012eb |
| 082 | 0 | 4 | |a 394.1/20954 |2 23 |
| 245 | 0 | 0 | |a Curried cultures |h [electronic resource] : |b globalization, food, and South Asia / |c edited by Krishnendu Ray and Tulasi Srinivas. |
| 260 | |a Berkeley : |b University of California Press, |c c2012. | ||
| 300 | |a 316 p. | ||
| 490 | 1 | |a California studies in food and culture ; |v 34 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Social aspects |z South Asia. | |
| 650 | 0 | |a Food habits |z South Asia. | |
| 650 | 0 | |a Cosmopolitanism |z South Asia. | |
| 650 | 0 | |a Nationalism |z South Asia. | |
| 650 | 0 | |a Globalization |x Social aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Ray, Krishnendu. | |
| 700 | 1 | |a Srinivas, Tulasi. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a California studies in food and culture ; |v 34. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10547317 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 136459 |d 136459 | ||