Protein and peptide folding, misfolding, and non-folding

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Schweitzer-Stenner, Reinhard
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2012.
Series:Wiley series in protein and peptide science ; 13.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780470591697 
020 |z 9781118183342 
035 |a (CaPaEBR)ebr10533977 
035 |a (OCoLC)779616862 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QP551  |b .P75 2012eb 
082 0 4 |a 572/.633  |2 23 
245 0 0 |a Protein and peptide folding, misfolding, and non-folding  |h [electronic resource] /  |c edited by Reinhard Schweitzer-Stenner. 
260 |a Hoboken, N.J. :  |b John Wiley & Sons,  |c c2012. 
300 |a xxii, 548 p. :  |b ill. 
490 1 |a Wiley series in protein and peptide science ;  |v 13 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Protein folding. 
650 0 |a Peptides. 
655 7 |a Electronic books.  |2 local 
700 1 |a Schweitzer-Stenner, Reinhard. 
710 2 |a ebrary, Inc. 
830 0 |a Wiley series in protein and peptide science ;  |v 13. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10533977  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 135260  |d 135260