Protein and peptide folding, misfolding, and non-folding

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Schweitzer-Stenner, Reinhard
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2012.
Series:Wiley series in protein and peptide science ; 13.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxii, 548 p. : ill.
Bibliography:Includes bibliographical references and index.