Coffee emerging health effects and disease prevention /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, ebrary, Inc
Other Authors: Chu, Yi-Fang
Format: Electronic eBook
Language:English
Published: Ames, Iowa : IFT Press, 2012.
Series:IFT Press series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 110921s2012 iaua sb 001 0 eng d
010 |z  2011036014 
020 |z 9780470958780 (hard cover alk. paper) 
020 |z 9781119949862 (e-book) 
035 |a (CaPaEBR)ebr10529334 
035 |a (OCoLC)775302056 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QP801.C24  |b C636 2012eb 
082 0 4 |a 633.73  |2 23 
245 0 0 |a Coffee  |h [electronic resource] :  |b emerging health effects and disease prevention /  |c Yi-Fang Chu, editor. 
260 |a Ames, Iowa :  |b IFT Press,  |c 2012. 
300 |a xxiv, 324 p. :  |b ill. 
490 1 |a IFT Press series 
500 |a "A John Wiley & Sons, Ltd., publication." 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Coffee  |x Health aspects. 
655 7 |a Electronic books.  |2 local 
700 1 |a Chu, Yi-Fang. 
710 2 |a Institute of Food Technologists. 
710 2 |a ebrary, Inc. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10529334  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 134393  |d 134393