The philosophy of food
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 110810s2012 cau sb s001 0 eng d | ||
| 010 | |z 2011032946 | ||
| 020 | |z 9780520269347 (pbk. alk. paper) | ||
| 020 | |z 9780520269330 | ||
| 020 | |z 9780520951976 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10518904 | ||
| 035 | |a (OCoLC)774290531 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX357 |b .P53 2012eb |
| 082 | 0 | 4 | |a 641.3 |2 23 |
| 245 | 0 | 4 | |a The philosophy of food |h [electronic resource] / |c edited by David M. Kaplan. |
| 260 | |a Berkeley : |b University of California Press, |c c2012. | ||
| 300 | |a 312 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2012. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Kaplan, David M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10518904 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 132799 |d 132799 | ||