Chemical analysis of antibiotic residues in food
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| Další autoři: | , , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| Edice: | Wiley-Interscience series on mass spectrometry.
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| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
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Podobné jednotky: Chemical analysis of antibiotic residues in food
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- Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.