Chemical analysis of antibiotic residues in food
محفوظ في:
| مؤلف مشترك: | |
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| مؤلفون آخرون: | , , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| سلاسل: | Wiley-Interscience series on mass spectrometry.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة: Chemical analysis of antibiotic residues in food
- Chemical analysis of antibiotic residues in food
- Drug residues in foods pharmacology, food safety, and analysis /
- Drug residues in foods pharmacology, food safety, and analysis /
- Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.