Chemical analysis of antibiotic residues in food
שמור ב:
| מחבר תאגידי: | |
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| מחברים אחרים: | , , |
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | אנגלית |
| יצא לאור: |
Hoboken, N.J. :
Wiley & Sons,
2012.
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| סדרה: | Wiley-Interscience series on mass spectrometry.
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| נושאים: | |
| גישה מקוונת: | An electronic book accessible through the World Wide Web; click to view |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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פריטים דומים: Chemical analysis of antibiotic residues in food
- Drug residues in foods pharmacology, food safety, and analysis /
- Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
- Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
- The use of drugs in food animals benefits and risks /
- Toxicological evaluation of certain veterinary drug residues in food
- Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /