Yeast research a historical overview /
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| 共著者: | , |
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| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Washington, D.C. :
ASM Press,
c2011.
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
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目次:
- The cause of fermentation : work by chemists and biologists, 1789 to 1850
- The beginnings of yeast physiology, 1850 to 1880
- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
- Yeast cytology, 1890 to 1950
- Yeast cytology, 1950 to 1990
- The fermentation pathway, 1900 to 1950
- The main respiratory pathway, 1920 to 1960
- Enzymic adaptation and regulation, 1900 to 1960
- Regulation of sugar metabolism, 1920 to 2004
- Metabolite transport by facilitated diffusion, 1900 to 2000
- Metabolite uptake by active transport, 1925 to 2000
- The foundations of yeast genetics, 1918 to 2000
- Medical yeasts, 1800 to 2000
- Taxonomy, 1900 to 2000.