Kitchens the culture of restaurant work /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, CA ; London :
University of CA Press,
1996.
|
| Edition: | Updated ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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| 020 | |z 9780520257924 | ||
| 020 | |z 9780520942899 | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX653 |b .F56 1996eb |
| 082 | 0 | 4 | |a 305.9642 |2 22 |
| 100 | 1 | |a Fine, Gary Alan. | |
| 245 | 1 | 0 | |a Kitchens |h [electronic resource] : |b the culture of restaurant work / |c Gary Alan Fine. |
| 250 | |a Updated ed. | ||
| 260 | |a Berkeley, CA ; |a London : |b University of CA Press, |c 1996. | ||
| 300 | |a xi, 303 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Kitchens |x Social aspects |z United States. | |
| 650 | 0 | |a Cooks |z United States |x Social conditions. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10508835 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 130357 |d 130357 | ||